Dongguan Changsheng Packaging Machinery Co., Ltd
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High Quality Dumpling Siomai Wonton Machine Gyoza Making Machine with Ce Certification
The fully automatic siomai machine is an efficient and intelligent food processing equipment specially used for large-scale production of siomai, especially suitable for central kitchens, quick-frozen food factories, chain restaurants and other scenarios
Core functions and working principles
Full process automation
Just put the dough and fillings into the hopper separately, and the machine can complete the processes of thinning the dough → cutting and forming → quantitative filling → top closing without manual intervention. The electromagnetic clutch device is adopted, and the speed of the pressing wheel is independently adjusted, which can achieve a production capacity of 50-60 pieces per minute.
Precise control and flexible adjustment
Thickness of dough: By adjusting the gap between the pressing wheels, siomai skins of different thicknesses of 0.8-3mm can be made.
Filling weight: The filling system is equipped with speed control, which can accurately control the weight of the fillings (such as 10-45g/piece).
Finished product specifications: Supports a variety of shapes (round, square) and sizes, and some models can be customized with patterns.
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Specifications
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Machine Model
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CS-180
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Machine Dimension
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2900*2800*1840mm
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Machine Weight
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1500kg
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Product Weight
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50~70g
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Capacity
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7200pcs/h for two workstations
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Voltage
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220V 50/60Hz
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Power
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approximately 5kw
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Machine Material
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Food Grade 304 Stainless Steel
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After-service Warranty
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One Year
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